鱼翅与花椒

The preserved duck eggs were served as an hors d&# 阅读更多

Crawling out of bed on a damp October morning, in 阅读更多

‘Sa zi mian? What noodles d’you want?& 阅读更多

Feng Rui slapped the fish, hard, on the edge of th 阅读更多

One of the things that really annoyed me about Chi 阅读更多

This is all rather a lot to be taking in so early 阅读更多

It is my turn at the wok. My classmates leer over 阅读更多

I don’t think it ever occurred to me that en 阅读更多

It is Saturday night in a restaurant in downtown C 阅读更多

It was February 2003. I’d just arrived in Ch 阅读更多

A communist party flag fluttered above the glass-t 阅读更多

Hong Kong helped me to cross the border gently. It 阅读更多

‘Transmit the viands!’ called the youn 阅读更多

Sichuan pepper, flower pepper, prickly ash, hua ji 阅读更多

By noon the field seethed with people and livestoc 阅读更多

As I began to explore new culinary regions of Chin 阅读更多

Oh, it was delicious. The deep savouriness of the 阅读更多

But China was a hard habit to break, and I had sig 阅读更多